Nutritional Programming 101
- Set a goal.
- Determine the total daily energy requirements adjusted for the goal.
- Set the protein macronutrient target.
- Set the fat macronutrient target.
- Set the carbohydrate macronutrient target.
- Individualize and convert numbers to food and habits.
- Monitor, evaluate, and adjust.
Weight-loss goals should fall in the range of 1 to 2 pounds (0.4 to 0.9 kilogram) per week or 0.5% to 1.0% of body weight per week. Using previous examples, simple math can determine ranges of calorie deficits for both absolute pounds (or kilograms) per week as a goal or based on a percent of body weight.
- 1 lb (0.45 kg) per week = 3,500 kcal per week deficit / 7 days = 500 kcals deficit per day
- 2 lbs (0.9 kg) per week = 7,000 kcal per week deficit / 7 days = 1,000 kcals deficit per day
For setting deficits based on body weight, the relative deficit changes substantially. This might be a more realistic way to calculate deficits. Take two very different examples: a 130-pound (58.96-kilogram) person who is aiming to lose roughly 10 pounds (4.53-kilograms) and a 325-pound (147.41-kilogram) person who is aiming to lose 125 pounds (56.69 kilograms).
Case 1: 130-pound (58.96-kilogram) woman losing 1% body weight per week
Weekly weight loss: 130 x 1% = 1.3 lb (.58 kg)
Weekly deficit required: 1.3 lb x 3,500 kcal/lb = 4,550-kcal deficit
Daily deficit required: 4,550 / 7 days = 650-calorie-per-day deficit
Case 2: 325-pound (147.41-kilogram) woman losing 1% body weight per week
Weekly weight loss: 325 x 1% = 3.25 lbs (1.47 kg)
Weekly deficit required: 3.25 pounds x 3,500 kcal/lb = 11,375-kcal deficit
Daily deficit required: 11,375 / 7 days = 1,625-calorie-per-day deficit


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